Articles & Recipes

Salmon Tartare With Green Garlic And Fried Artichokes

Ashley Sperber - Friday, May 27, 2016
Salmon Tartare With Green Garlic And Fried Artichokes

It's tartare season my friends!  Sign me up for any opportunity to spend less time in the kitchen, and more time outdoors.  How do we accomplish that?  By NOT cooking of course!  Any tartare is completely raw meat and should always be purchased by a reputable supplier.  Wild caught/free range meats are ideal for meat consumption in general, but especially raw foods.  In this recipe I do call for a little lemon to fight off minor pathogens, but other than that, this dish is uncooked (aside from the fried artichokes). ..

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Grilled "Eggplant Rollatini" (Vegan)

Ashley Sperber - Friday, May 20, 2016
Grilled "Eggplant Rollatini" (Vegan)

I recently had raw lasagna at one of my favorite vegan restaurants in Manhattan (Peacefood) and felt very much compelled to do my own recreation of flavors. ..

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Goat's Milk Feta Grilled Cheese With Broccolini And Lemon-Garlic Spread

Ashley Sperber - Friday, May 13, 2016
Goat's Milk Feta Grilled Cheese With Broccolini And Lemon-Garlic Spread

Today we are exploring the grilled cheese on a whole other level.  Since it's farmer's market season, I had the luxury of picking up the most delectable local goat's milk feta.  Many of you know that  I am not the biggest proponent of dairy, but when it comes from locally sourced, humanely raised animals, I do feel better about "treating myself."  Goat's milk is amongst the healthiest and leanest of dairy we can consume, and man, was it worth it.  I have never tasted feta like this before in my life, and I think it had everything to do with how the animal was raised, and how the cheese was sustainably produced. ..

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